Wow! and Hooray! We've had the first barbecue of the "season". (Not the first one I've seen, though - that was a week ago at Pontymoile Basin on the Mon and Brec.)
Things had got off to a bad start, though: I was cleaning the proper big three-legged version when it collapsed. Now I'm trying to remember when I got it - must have been at least ten years ago, so I suppose it hadn't done too badly.
So I had to get out the Hibachi. We take this one camping. Lit using the fircone system...
... it's not long before we're cooking. Oh yes: I stood it on a dustbin to bring it up to a comfortable height.
Pendeford
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Today's Canals - BCN Main Line, Staffs and Worcester, Shropshire Union
It was a better day, weather-wise, to start although cloud gradually
covered ever...
7 hours ago
1 comment:
looks scrummy!!!!!!!!!!!!!!!!!
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